Mint and Chocolate Muffins
![Mint and Chocolate Muffins](https://www.caffarel.com/sites/default/files/styles/recipe_thumb/public/recipes-images/muffin_menta_e_cioccolato_1.png?itok=GNpVl8NL)
Difficulty:
Preparing:
20 Minuti
Cooking:
20 Minuti
Ingredients:
1 pot (125g) of plain yogurt
3 pots of flour
1 pot of sugar
1/2 pot of extra virgin olive oil
1 pot of mint syrup
2 eggs
1 yeast sachet for desserts
A pinch of salt
1 “I Love Fondente” spreadable cream
Note: use the yogurt pot for measuring
Recipe:
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Pour all the ingredients into a bowl and mix until you obtain a homogeneous mixture.
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Put baking paper liners in the muffin mould and half fill them to allow room for rising.
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Alternatively, you can use silicon moulds that are lightly buttered and floured.
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Bake the muffins in a preheated oven at 180° for 20 minutes.
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Once they are ready, wait for ten minutes and then cover the tops of the muffins with a layer of I Love Fondente spreadable cream and decorate with a mint leaf.