Mint and Chocolate Muffins

Name: Mint and Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Yield: Mint and Chocolate Muffins
Ingredients: 1 pot (125g) of plain yogurt; 3 pots of flour; 1 pot of sugar; 1/2 pot of extra virgin olive oil; 1 pot of mint syrup; 2 eggs; 1 yeast sachet for desserts; A pinch of salt; 1 “I Love Fondente” spreadable cream; Note: use the yogurt pot for measuring

Difficulty:

Preparing:

20 Minuti

Cooking:

20 Minuti

Ingredients:

1 pot (125g) of plain yogurt

3 pots of flour

1 pot of sugar

1/2 pot of extra virgin olive oil

1 pot of mint syrup

2 eggs

1 yeast sachet for desserts

A pinch of salt

1 “I Love Fondente” spreadable cream

Note: use the yogurt pot for measuring

Recipe:

Pour all the ingredients into a bowl and mix until you obtain a homogeneous mixture.
Put baking paper liners in the muffin mould and half fill them to allow room for rising.
Alternatively, you can use silicon moulds that are lightly buttered and floured.
Bake the muffins in a preheated oven at 180° for 20 minutes.
Once they are ready, wait for ten minutes and then cover the tops of the muffins with a layer of I Love Fondente spreadable cream and decorate with a mint leaf.