GIANDUJA HAZELNUT MILK CHOCOLATE
SUGAR, COCOA BUTTER, PIEDMONT HAZELNUT (15%), COCOA MASS, WHOLE MILK POWDER, ALMONDS, EMULSIFIER: LECITHINS (SOYA), VANILLIN.
MAY CONTAIN OTHER NUTS.
COCOA SOLIDS: 30% MINIMUM. MILK SOLIDS: 11% MINIMUM.
GLUTEN-FREE
NUTRITION INFORMATION PER 100g
ENERGY 2386 kJ 573 kcal
FAT 38 g
- OF WHICH SATURATES 18 g
CARBOHYDRATE 48 g
- OF WHICH SUGARS 46 g
PROTEIN 6,5 g
SALT 0,11
COLOMBA (NATURALLY LEAVENED OVEN-BAKED CONFECTIONERY PRODUCT) WITH RAISINS AND HAZELNUT GLAZE
Find it!COLOMBA (NATURALLY LEAVENED OVEN-BAKED CONFECTIONERY PRODUCT) WITHOUT CANDIED CITRUS PEEL AND FROSTING, FILLED WITH PISTACHIO NUT CREAM AND ORANGE AND ALMOND FLAVOURED SYRUP, COVERED WITH CHOCOLATE AND DECORATED WITH WHITE CHOCOLATE
Find it!DARK CHOCOLATE WITH HAZELNUT CRUMBS
COCOA SOLIDS IN THE DARK CHOCOLATE: 50% MINIMUM
Find it!OUTER LAYER OF GIANDUIA HAZELNUT CHOCOLATE
INNER LAYER OF HAZELNUT CREAM WITH CRUSHED HAZELNUTS AND HAZELNUT BRITTLE
