SUGAR, 26% HAZELNUTS, COCOA BUTTER, COCOA MASS, LOW-FAT COCOA POWDER, WHOLE MILK POWDER, EMULSIFIER: LECITHINS (SOY), VANILLIN, ALMONDS, GLUCOSE SYRUP.
MAY CONTAIN OTHER NUTS.
COCOA SOLIDS IN GIANDUIA HAZELNUT CHOCOLATE: 44% MINIMUM
GLUTEN-FREE

NUTRITION INFORMATION PER 100g
ENERGY   2353 kJ / 566 kcal
FAT  39 g
- OF WHICH SATURATES  14 g
CARBOHYDRATE 44 g
- OF WHICH SUGARS   41 g
PROTEIN   6,9 g
SALT   0,05 g