Soft Dark Chocolate Cake
Difficulty:
Preparing:
30 Minuti
Cooking:
20 Minuti
Ingredients:
200g dark chocolate 82% Caffarel
180g sugar
100g butter
1 vanilla sachet
3 eggs
A pinch of salt
3 level table spoons of flour
Recipe:
-
Melt the dark chocolate with the butter, without bringing it to the boil and let it cool a few minutes, subsequently add the sugar and the vanilla and continue mixing .
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Separate the egg whites from the yolks in a bowl.
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Add the yolks to the mixture one by one and then the three table spoons of flour.
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Beat the egg whites and add to the mixture, mixing from the top to the bottom to avoid splitting the mixture.
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Grease the baking tray with butter and sprinkle a little flour, pour the mixture into it and bake at 180° for 20 minutes.
