Dark Chocolate Cake Gluten Free | Chocolate Recipes by Caffarel

Dark Chocolate Cake Gluten Free

Dark Chocolate Cake Gluten Free
1 Ora
40 Minuti
4 eggs
100g sugar
grated zest of 1 lemon
juice of 2 oranges
1 teaspoon baking powder
100g rice flour
80g chestnut flour
20g buckwheat flour
50g of cornstarch
70g of sunflower oil
270g of dark chocolate 57% Caffarel
  • Preheat the oven to 180°.
  • Butter and flour with rice and buckwheat flour, a pan with diameter of about 26cm.
  • Melt in a pan, in a waterbath, dark chocolate 57%, keeping aside 70g  that will be crushed and added to the mixture before cooking.
  • In a bowl, sieve the rice flour and the chestnut flour with baking powder; add the buckwheat flour and put aside.
  • In another bowl, mix egg yolks, sugar and grated lemon rind; therefore, oil, juice of two oranges, melted dark chocolate (left to cool slightly) and, finally, whipped egg whites.
  • Add, little by little, flours and baking powder.
  • Mix until the mixture is smooth.
  • Add, finally, the chocolate 70g previously crushed and put aside.
  • Pour the mixture into the pan.
  • Bake at 180 degrees for about 40 minutes.