Brownies
Difficulty:
Preparing:
60 Minuti
Cooking:
40 Minuti
Ingredients:
300g flour
200g butter
600g sugar
600g Dark Chocolate 75% Cocoa
150g shelled nuts
6 eggs
5g yeast
5g salt
Tip of a teaspoon of vanilla extract (or vanillin)
Recipe:
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Melt the butter with the chocolate and let it cool at room temperature.
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With the aid of a mixer beat the eggs and sugar, keep mixing and add the butter mixture and the chocolate, then the sieved flour with yeast, salt, vanillin and finally the shelled nuts.
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Grease a baking tray (preferably aluminium with the recommended dimensions of 30cm x 40cm) with butter, pour the mixture in and bake at 200°C/210°C for about 40 minutes.
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Take it out of the oven (it must be soft under the crispy top layer), let it cool in the baking tray, then cut it into small square-shaped pieces.
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Put them on a cooling rack, cover them with a cloth and leave to cool for at least 12 hours.
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It is recommended putting the brownies in a tin for good preservation.
