Pear and Chocolate Cake | Chocolate Recipes by Caffarel

Pear and Chocolate Cake

Pear and Chocolate Cake
30 Minuti
45 Minuti
350g flour
180g sugar
3 eggs
125g butter
100g extra dark chocolate 75%
1 glass of milk
3 pears (about 700g)
1 sachet of yeast
a pinch of salt
  • In a bowl put 150g of sugar with the eggs, add the softened butter, the milk and the sieved flour and mix until you obtain a soft and homogeneous mixture.

  • Cut the pears and the chocolate and add them to the mixture.

  • Finally add the yeast and a pinch of salt.

  • Pour the mixture into a greased and floured baking tin, sprinkled with breadcrumbs. Sprinkle the surface with the remaining 30g of sugar.

  • Bake for 40/45 minutes at 170/180°.

  • Leave to cool in the oven.

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