Piemonte: white egg with P.G.I. hazelnut grains
A nice wrapping for a delicious Caffarel Easter eggs: white chocolate recipe for the Piemonte egg with hazelnuts.
White chocolate with salted almond chips and Hazelnuts
Ingredients: sugar, cocoa butter, 20% salted almonds, whole milk powder, 8% Piedmont Hazelnut, lactose, emulsifier: lecithin (soya), Madagascar vanilla extract.
May contain other tree nuts.