Piemonte: Dark egg with P.G.I. hazelnut grains
A nice wrapping for a delicious Caffarel Easter eggs: dark chocolate recipe for the Piemonte egg with hazelnuts.
Plain chocolate (cocoa: 50% minimum) coated with hazelnut chips and plain chocolate (cocoa: 56% minimum)
Ingredients: sugar, cocoa mass, 25% Piedmont Hazelnuts, cocoa butter, anhydrous milk fat, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain other tree nuts and milk.