All the experience of a Gianduiotto inside an egg: the greater thickness improves the recipe in terms of its velvetiness and the new pack makes the egg more premium.
Gianduja hazelnut milk chocolate
Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain other tree nuts.
Cocoa: 30% minimum
Gluten-free
Unique in its softness and aroma, still produced today according to the ancient extrusion method, using only fine Piedmont hazelnuts I.G.P.
Find it!Soft and velvety Gianduia 1865 Gianduiotti classic and dark in an elegant colored bag with U-bolt. The traditional Caffarel method enclosed in a single chocolate.
Find it! Buy On-LineReproduction of the early 60s original graphics for a metal gift box
Find it! Buy On-Line
Rivolgiti direttamente ad uno dei nostri negozi per verificare la disponibilità:
Caffarel Store Torino - Tel. +39 011 539.639
Orario: 9.00 - 18.00, dal lunedì al venerdì / 10:00 – 19:00 sabato e domenica.
Negozio Aziendale Luserna San Giovanni (TO) – Tel. +39 0121 958.366
Orario: 9.30 - 18.30, dal lunedì al sabato
Caffarel Store Barberino di Mugello (FI)- Tel. +39 055 2382612
Orario: 11:00 - 19:00, dal lunedì al venerdì
Per maggiori informazioni clicca qui