Unique in its softness and aroma, still produced today according to the ancient extrusion method, using only fine Piedmont hazelnuts I.G.P.
Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain soya.
Dedicated to lovers of dark chocolate with fine Piedmont hazelnuts P.G.I.,this gianduiotto gives an intense sensation of softness
Find it!Soft and velvety Gianduia 1865 Gianduiotti dark in an elegant colored bag. The traditional Caffarel method enclosed in a single chocolate
Find it!The best Italian coffee blended with the original dark recipe of Gianduia 1865.
Find it!Soft and velvety Gianduia 1865 Gianduiotti classic and dark in an elegant colored bag with U-bolt. The traditional Caffarel method enclosed in a single chocolate.
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