Eccellenze d'Italia: Dark Chocolate Egg with dried fruits and pear
A delicious recipe, dark chocolate shell with italian pears and Sorrento walnuts. A true Italian masterpiece!
Dark chocolate with crushed caramelised walnuts and candied pear cubes
Cocoa content of dark chocolate: 50% minimum
Ingredients: sugar, cocoa mass, 12% crushed caramelised walnuts (60% walnuts, sugar), cocoa butter, 8% candied pear cubes (83% pear, sugar, fructose syrup, concentrated lemon juice, flavourings), emulsifier: lecithin (soya), vanillin.
May contain milk, hazelnuts, almonds and other nuts.