A delicious easter egg with whole hazelnuts, a perfect italian masterpiece!
Chocolate with whole hazelnuts
Cocoa in the dark chocolate: 50% minimum
Ingredients: sugar, Piedmont hazelnuts 30%, cocoa mass, cocoa butter, emulsifier: lecithins (soy), vanillin.
May contain almonds, other nuts and milk.
Gluten-free
High quality chocolate eggs with handcrafted details to exalt the artisanality of Caffarel products. A sophisticated recipe: delicious milk chocolate combined with caramelised hazelnuts
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