Stuffed colomba with dark chocolate | Chocolate Recipes by Caffarel

Stuffed colomba with dark chocolate

Stuffedcolomba
Difficulty: 
1
Preparing: 
15 Minuti
Ingredients: 
1 Caffarel classic colomba
1 jar of Caffarel "I Love Fondente" spread cream
Recipe: 
  • Remove the cardboard from colomba, trying not to spoil the dough: borders first and, then, the base, gently turning it upside down.
  • Cut the colomba horizontally into two layers, using a serrated knife not to get crumbs the dough.
  • Stuff at will colomba with the "I Love Fondente" spread cream and serve up: a quick and easy recipe to make the celebration even more glottonous!

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