Pumpkin and Chocolate Cake | Chocolate Recipes by Caffarel

Pumpkin and Chocolate Cake

pumpkin-chocolate-cake-recipe
Difficulty: 
4
Preparing: 
1 Hour
Cooking: 
1 Hour
Ingredients: 
1kg oven-cooked pumpkin pulp
2 full tablespoons of Caffarel cocoa powder
2 tablespoons of sugar
200g amaretti biscuits
2 tablespoons of marsala
2 eggs
30g butter
20g breadcrumbs
Recipe: 
  • Cook the pumpkin in the oven and weigh 1 kg of cooked pumpkin pulp.

  • Finely crush amaretti biscuits and mix them together with all the ingredients until you create a homogeneous mixture.

  • Put it in a baking tray and cover with a few knobs of butter and a sprinkle of breadcrumbs.

  • Cook in a preheated oven at 180° for about an hour and serve the cake warm.