Creamy pie with coffee | Chocolate Recipes by Caffarel

Creamy pie with coffee

Creamy pie with coffee
Difficulty: 
3
Preparing: 
1 Ora
Ingredients: 
Base:
350g soft Caffarel amaretti
20g butter
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Filling:
250ml fresh cream
170g whole milk greek vanilla yogurt
250g whole milk coffee yogurt
1 small cup of coffee
50g sugar
10g gelatine sheets
100ml Caffarel Gianduia liqueur
-
Decoration:
Caffarel extra-dark 75% cocoa chocolate
Recipe: 

Base:

  • Wrap with grease proof paper the bottom of a 22cm diameter baking tin.
  • Crumble amaretti In a bowl and compact them with the help of a spoon at the bottom of the baking tin.
  • Melt butter and, with the help of a brush, pour it on the amaretti base.
  • Put in the fridge for about 30 minutes.

Filling:

  • Soak gelatin in cold water for at least 10 minutes.
  • Prepare a small cup of coffee.
  • Whip up the cream.
  • In a kettle, mix well squeezed gelatine with Gianduia liqueur and heat up the compound until gelatine dissolves.
  • Blend vanilla and coffee yogurt in a bowl together with sugar and coffee; then, add cream and liqueur compound.
  • Mix well and pour on the amaretti base.
  • Put in the fridge for a few hours.


Instructions:

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