DEAR PASTRY CHEF, DEAR GELATO MASTER, ADD YOUR SECRET AND UNIQUE TOUCH TO ALL YOUR RECIPES.
OUR CHOCOLATE BRINGS VALUE AND CERTAINTY TO YOUR CREATIONS. AN ADDITIONAL MAGIC TOUCH.
A line of powders and professional products at the service of the Masters of delicacies.
Designed and guaranteed by who invents and produces top quality sweetness since 1826.
The privilege of having, with you in your lab a great brand that offers you its best ingredients and expertise.
THE TASTE WHICH MAKES YOU STAND OUT
Attention to taste grows more and more.
The market rewards who offers quality, even in the choice of ingredients and raw materials.
Introducing yourself to Caffarel raw materials gives an additional certificate of nobility and value to your creations.
TRAINING AND CREATION
We created the Chocolate University, a meeting point for professionals of the sector.
Here Maestro Sergio Signorini, together with Caffarel's Ambassadors, organizes opportunities to meet up and training courses for pastry chefs and gelato masters. He creates new recipes, tests new products and organizes cooking demos throughout Italy and the world.
Culture of taste in action.
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