A beautiful wrapping for this dark chocolate Easter egg. With Antica Murrina surprise
sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soya), vanillin (artificial flavouring). May contain hazelnuts, almonds, walnuts and pistachio nuts. Contains milk.
Charming design for these delicious dark gianduia eggs: dark chocolates with soft gianduia creamy filling
Find it!Nice wrapping for these assorted little eggs: milk chocolates with gianduia creamy filling and a whole Piedmont hazelnut and dark chocolates with cocoa creamy filling and a whole Piedmont hazelnut
Find it!A nice gift box for one of the most important Caffarel Easter eggs: delicious recipe for the white Piemonte egg with Piedmont hazelnuts
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