A beautiful wrapping for this dark chocolate Easter egg. With Antica Murrina surprise
sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soya), vanillin (artificial flavouring). May contain hazelnuts, almonds, walnuts and pistachio nuts. Contains milk.
Charming design for these delicious dark gianduia eggs: dark chocolates with soft gianduia creamy filling
Find it!A nice box for a delicious Caffarel Easter eggs: traditional recipe for the Piemonte egg with whole hazelnuts.
Find it!Nice wrapping for the delicious gianduia eggs: milk chocolates with soft gianduia creamy filling
Find it!Delicious new recipes for these little eggs for dark chocolate lovers: dark chocolate with cocoa creamy filling, dark chocolate with cocoa and orange creamy filling, dark chocolate with cocoa and lime creamy filling.
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