Piemonte: Milk egg with hazelnut grains
A nice wrapping for a delicious Caffarel Easter eggs: traditional recipe for the Piemonte egg with hazelnut .
Milk chocolate with hazelnuts chips
Ingredients: sugar, cocoa butter, whole milk powder, 9% Piedmont hazelnuts, cocoa mass, skimmed milk powder, emulsifier: lecithin (soya), vanillin.
May contain other tree nuts.
Cocoa: 32% minimum