Piemonte: Dark egg with P.G.I. hazelnut grains | Caffarel

Piemonte: Dark egg with P.G.I. hazelnut grains

Piemonte: Dark egg with P.G.I. hazelnut grains

A nice wrapping for a delicious Caffarel Easter eggs: dark chocolate recipe for the Piemonte egg with  hazelnuts.

Ingredients: 

Plain chocolate (cocoa: 50% minimum) coated with hazelnut chips and plain chocolate (cocoa: 56% minimum) 
Ingredients:  sugar, cocoa mass, 25% Piedmont Hazelnuts, cocoa butter, anhydrous milk fat, emulsifier: lecithin (soya), vanillin (artificial flavouring). 
May contain other tree nuts and milk.
Gluten-free.

Gluten Free