Gianduia 1865: Gianduia egg
All the experience of a Gianduiotto inside an egg: the greater thickness improves the recipe in terms of its velvetiness and the new pack makes the egg more premium.
Gianduja hazelnut milk chocolate
Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring).
May contain other tree nuts.
Cocoa: 30% minimum