Gianduia 1865: Gianduia egg | Caffarel

Gianduia 1865: Gianduia egg

Gianduia 1865: Gianduia egg

All the experience of a Gianduiotto inside an egg: the greater thickness improves the recipe in terms of its velvetiness and the new pack makes the egg more premium.

Ingredients: 

Gianduja hazelnut milk chocolate
Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring). 
May contain other tree nuts.
Cocoa: 30% minimum 
Gluten-free

Gluten Free