Gianduia 1865: dark gianduia egg
All the experience of a dark Gianduiotto inside an egg: the greater thickness improves the recipe in terms of its velvetiness and the new pack makes the egg more premium
Gianduja hazelnut chocolate
Ingredients: sugar, 20% Piedmont hazelnut, cocoa butter, cocoa mass, low-fat cocoa powder, whole milk powder, emulsifier; lecithin (soya), vanillin.
May contain other tree nuts.
Cocoa: 45% minimum.