Gianduia 1865: 40% hazelnuts spread cream | Caffarel

Gianduia 1865: 40% hazelnuts spread cream

Gianduia 1865: 40% hazelnuts spread cream

The delicious recipe for the original Gianduiotto, invented by Caffarel in 1865, in a spread made of 40% PGI Piedmont hazelnuts. NO PALM OIL.

Ingredients: 
Piedmont HAZELNUT (40%), sugar, low fat cocoa powder, skimmed MILK powder, cocoa BUTTER, anhydrous  MILK fat, ALMONDS, emulsifier: lecithin (SOYA). 
Gluten-free. 
Gluten Free