Eccellenze d'Italia: Dark Chocolate Egg with dried fruits | Caffarel

Eccellenze d'Italia: Dark Chocolate Egg with dried fruits

Eccellenze d'Italia: Dark Chocolate Egg with dried fruits

A delicious recipe for true chocolate lovers: dark chocolate with  hazelnuts, pistachios and almonds.

Ingredients: 

Chocolate con hazelnuts, salted pistachio nuts and salted almonds
Cocoa in the dark chocolate: 50% minimum
Ingredients: sugar, cocoa mass, salted almonds 15%, cocoa butter, Piedmont hazelnuts 7%, salted pistachio nuts 1%, emulsifier: lecithins (soy), vanillin.
May contain other tree nuts, milk and sesame seeds.
Gluten-free.

Gluten Free