Decò: covered milk egg
High quality chocolate eggs with handcrafted details to exalt the artisanality of Caffarel products. A sophisticated recipe: delicious milk chocolate combined with caramelised hazelnuts
Milk chocolate (minimum 32% cocoa) coated in Gianduja hazelnut milk chocolate (minimum 30% cocoa) and caramelised hazelnut pieces
Ingredients: sugar, 25% caramelised hazelnuts (59% hazelnuts, sugar, dextrose, honey), cocoa butter, whole milk powder, cocoa mass, 2% hazelnuts, skimmed milk powder, emulsifier: lecithins (soya), vanillin, almonds.
May contain other tree nuts.