“Intense”, “with floral smells”, “with citron notes”, “aromatic”… Begin to increase your glossary with suitable terms because this autumn you can attempt tastings like a real connoisseur!
Chocolate lovers can live authentic tasting moments with the seven recipes of the range, born from the blend of fine Caffarel chocolate and carefully selected ingredients: a real sensorial experience.
To discover dark chocolate pleasures Caffarel has engaged Luisito Perazzo, the best Italian 2005 Sommelier, who has matched each bars with a distillate, a fortified wine or a passito wine with which chocolate shares its tasting sensation.
Before starting this seductive experience, get a glass of water or a piece of saltless bread: they will be useful to clean your mouth among tastings. Are you ready? Here is the ideal match for each bars!
Aromatic character - Aromatic taste, floral smells, red and tropical fruits notes, liquorice and coffee taste.
Perfect with an aromatic, sweet and honey-tasted whisky, which perfectly blends with balanced perception and fusibility of chocolate, giving caramel, soft and tactile sensations.
Balanced character – perfect harmony between strength and softness of chocolate, surrounding cocoa note which exalts sweetness, toasting sensations and spices.
Perfect with a passito wine with fruity, mature and spiced notes, which favors an excellent union with the strong but round sensations of chocolate.
Intense character – Intense and fine flavour, distinctive and persistent character, strong perception of balsamic, leather, black tea and spices.
Perfect with a fortified wine with pulpy, protracted and mild taste able to buffer intense cocoa sensations and stretch tobacco chocolate ones.
Robust character – Robust and full taste, intense and surprisingly sweet flavor, tangy and astringent notes with smoked, dark tobacco and dry fruits shadings.
Perfect with a thick, mature and concentrated Sherry which balances chocolate tangy character, projecting the taster in a mouth-watering dimension.
Scented character – The union of really fine chocolate and orange peels creates a bar with a really scented character: extra-dark chocolate becomes more tasteful thanks to citrus notes.
Perfect with a toasted, sweet and musky “grappa” which well matches with the succulency and the palatable citrus note of the bar.
Fruity character – The intensity of extra-dark chocolate melts with fresh and fruity raspberry taste ,which gives an acidulous sweetness that exalts and enriches cocoa profundity.
Perfect with a fruity and citron distillate, relieving at the same time the chocolate “butteriness”.
Citron character – Perfect mix between cocoa intensity and citron lime freshness, which gives original honey and spicy smells.
Perfect with a whisky with citron and smoked profile, which expresses honey, citrus and spicy smells.
With the new Dark range, Caffarel offers a trip discovering dark chocolate pleasures, to be tasted slowly and to be choosen every day. Now it’s your time to share your “character”, tagging us (@Caffarel1826)! Keep on following us, because this seductive tasting experience doesn’t finish here! In a few days, we are going to reveal new matches on our social media…