Caffarel supports Telethon. For the third consecutive year, we will be flanking the Telethon Foundation in the most important Italian squares to support the #presente project for the scientific research of rare diseases.
To give our contribution to the initiative, we have created a travelling chocolaterie in the IPMU (Iveco Promotional Mobile Unit), which from 11 to 15 December will bring a bit of sweetness to Italian streets and will have as an exceptional witness our Master Pastry Chef Sergio Signorini! Those who come to see us will be able to see the master at work, while he makes delicious Gianduiotti, our speciality, born in 1865 from the love of chocolate and which has become the symbol of the city of Turin over the years.
In our travelling chocolaterie, you will also be able to give your contribution to research and with a minimum donation of ten Euros, you will receive a 210-gram milk or dark chocolate heart with the message “I support research with my heart”.
Our #carovanapertelethon is ready to leave and these are the dates that you cannot miss:
- Sunday 11 December at the factory CNH Industrial of Modena
- Monday 12 and Tuesday 13 December in Piazza Affari in Milan
- Wednesday 14 December at the Caffarel factory in Luserna San Giovanni (Turin)
- Thursday 15 December at CNH Industrial Village of Turin for the official gala
- Saturday 17 December in Rome in front of Auditorium Rai
During the weekend of 17 and 18 December the Caffarel chocolate hearts will also be in 3000 Italian squares to enable you to give your contribution to the fundraising.
In the same weekend, there will also be the 27th edition of the telethon on the RAI network, created to give voice to children and families that face rare genetic diseases daily and to bring the commitment of the Telethon Foundation into people’s houses, in support of scientific research.
Caffarel will be #present with all its heart, and you? We will be waiting for you!