Blog

26 May 2017

Is there anything beyond the sweetness of chocolate? Yes, chocolate fondue! Suitable as dessert on a evening with friends or at the end of a romantic dinner, the fondue well brides the seasonal fruit.

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10 May 2017

In a few days Mother's Day is celebrating, have you already thought about how to amaze her? We would give you some tips to make unique this moment.

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09 May 2017

Chocolate rewards you in happy moments and gives you comfort in difficult ones. A desire, an impulse that is often difficult to resist. The food seducing all ages and latitudes. 

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30 March 2017

More than 400 aromatic compounds to be discovered, but how? Behind the color of a chocolate bar lies a world. Everything you need to find are your five senses: smell, sight, touch, hearing and taste. Are you ready? Let's begin.

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17 February 2017

Once upon a time there was a Maitre chocolatier who discovered the way to combine two wonderful flavours: fine chocolate and the best hazelnuts. This is our story. And our uniqueness.

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02 January 2017

Tradition describes the Befana as a poor old lady with a long nose and kind heart who, on the night between the fifth and sixth of January, flies over the skies of the cities. But what is the true story of the Befana? Let's find out!

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