Finest Chocolate, Best Hazelnuts
More than 400 aromatic compounds to be discovered, but how? Behind the color of a chocolate bar lies a world. Everything you need to find are your five senses: smell, sight, touch, hearing and taste. Are you ready? Let's begin.
History of Passion,
Tradition and Taste
Our Products
Gianduia Truffles bulk
Mouth-watering chocolate truffles: delicious gianduia chocolate with hazelnut nibs.
Find it! Buy On-LineGianduia 1865: 40% hazelnuts spread cream
Tempting premium Gianduia spread with 40% of Piedmontese hazelnuts: exquisite natural palm oil-free recipe.
Find it! Buy On-LineVie del cacao Dark Easter Egg
A beautiful wrapping for this dark chocolate Easter egg. With surprise
Find it! Buy On-LineI Love Fondente: pochette 310g
Elegant dark pochette containing an assortment of delicious dark pralines: a perfect gift for dark chocolate lovers!
Find it! Buy On-LineBlog
We are among the few ones to produce chocolate starting from cocoa bean.
Once upon a time there was a Maitre chocolatier who discovered the way to combine two wonderful flavours: fine chocolate and the best hazelnuts. This is our story. And our uniqueness.
PRODUCTS FOR PROFESSIONALS AND COMPANIES
The Mayans used to offer chocolate to their kings and their gods. We offer high-quality ingredients to the Masters of chocolate, pastry and gelato. We also customize products that companies may give as gifts.
