Finest Chocolate, Best Hazelnuts
Have you been waiting for the end of the school year for ten months?
History of Passion,
Tradition and Taste
Our Products
Gianduia 1865: 40% hazelnuts spread cream
The delicious recipe for the original Gianduiotto, invented by Caffarel in 1865, in a spread made of 40% PGI Piedmont hazelnuts. NO PALM OIL.
Find it! Buy On-LineGianduia Easter Egg
Tasty Gianduia recipe in classic version, realized exclusively with Piemonte PGI hazelnuts.
Find it! Buy On-LinePiemonte: Pochette 330g
Piemonte's uniqueness is due to two decisive ingredients: refined chocolate and the best hazelnuts. Delicate cubes of Gianduia chocolate with whole roasted hazelnuts in a refined gift box.
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A gorgeous bar that entrances you with notes of cocoa butter, which exudes sweetness and brings out powerful flavours from the roasting and spices.
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We are among the few ones to produce chocolate starting from cocoa bean.
Once upon a time there was a Maitre chocolatier who discovered the way to combine two wonderful flavours: fine chocolate and the best hazelnuts. This is our story. And our uniqueness.
PRODUCTS FOR PROFESSIONALS AND COMPANIES
The Mayans used to offer chocolate to their kings and their gods. We offer high-quality ingredients to the Masters of chocolate, pastry and gelato. We also customize products that companies may give as gifts.