Finest Chocolate, Best Hazelnuts
A table on a sea-view terrace, no planned engagements, romantic sunset colors. What is this idyllic image missing? An aperitif, obviously!
History of Passion,
Tradition and Taste
Our Products
Dark: 60% cocoa and lime bar
The extra-dark chocolate is fused with lime flavours for a new and surprising taste. A fantastic fusion of delicious chocolate with a drop of aromatic lime, whose acid citrus notes add a wonderful freshness to each bite.
Find it! Buy On-LineGianduia Easter Egg
Tasty Gianduia recipe in classic version, realized exclusively with Piemonte PGI hazelnuts.
Find it! Buy On-LineGianduia 1865 Gold: gift box
An elegant gift box for the original Caffarel Gianduiotto, a product that is still made according to the ancient method of extrusion, using only the prized PGI Piedmont hazelnut.
Find it! Buy On-LineProvencal Egg
Elegant egg of delicate milk chocolate, made precious with a graphics inspired by Provençal theme.
Find it! Buy On-LineBlog
We are among the few ones to produce chocolate starting from cocoa bean.
Once upon a time there was a Maitre chocolatier who discovered the way to combine two wonderful flavours: fine chocolate and the best hazelnuts. This is our story. And our uniqueness.
PRODUCTS FOR PROFESSIONALS AND COMPANIES
The Mayans used to offer chocolate to their kings and their gods. We offer high-quality ingredients to the Masters of chocolate, pastry and gelato. We also customize products that companies may give as gifts.
