Finest Chocolate, Best Hazelnuts
Have you been waiting for the end of the school year for ten months?
History of Passion,
Tradition and Taste
Our Products
I Love Dark Easter Egg 75% cocoa
Tasty recipe with extra-dark 75% cocoa chocolate recipe: the perfect gift for those who love strong and enveloping flavour.
Find it! Buy On-LineI Love Fondente: Dark Spread Cream
An exquisite chocolate spread with an intense flavour made with NO PALM OIL, for those who love dark chocolate. Your passion for chocolate deserves the best!
Find it! Buy On-LineGianduia 1865 Gold: gift box
An elegant gift box for the original Caffarel Gianduiotto, a product that is still made according to the ancient method of extrusion, using only the prized PGI Piedmont hazelnut.
Find it! Buy On-LineMilk Piemonte Egg
Excellent recipe of delicate milk chocolate, covered in delicious Gianduia chocolate, with crunchy Piemonte IGP hazelnuts. The elegant box makes it a sophisticated and elegant gift.
Find it! Buy On-LineBlog
We are among the few ones to produce chocolate starting from cocoa bean.
Once upon a time there was a Maitre chocolatier who discovered the way to combine two wonderful flavours: fine chocolate and the best hazelnuts. This is our story. And our uniqueness.
PRODUCTS FOR PROFESSIONALS AND COMPANIES
The Mayans used to offer chocolate to their kings and their gods. We offer high-quality ingredients to the Masters of chocolate, pastry and gelato. We also customize products that companies may give as gifts.